Cheesecake Stuffed Strawberries






1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

10 comments:

  1. Y-U-M...I know what I'm going to make for dessert this week!

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  2. Thank you so much for this. I seen these somewhere and wanted to know how to make it I think it was pinterest it was a click to a page which linked to another and so on anyways I am Super excited you have it posted here

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  3. Oh those look so darn good!!!!!!!! And easy to make!!!!!!!!!!!!!!

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  4. I just saw another recipe for these. They look amazing.

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  5. I seen this post earlier pass my eyes and I thought I am making these. Imagine covering them like a chocolate covered cherry is covered OMG lol

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  6. Those look delicious and easy, perfect.

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  7. i love this easy recipe. now i have something to bring and share it with our church friends. http://www.memorylanebymel.com/refrigerator-arrival/

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  8. very creative and very yummy..i love how simple the recipes is..might want to try them soon...

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  9. Oh I love to do that sometimes, what a great idea.

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  10. wow, these look amazing

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