I have been a fan of Onion Crunch since I received a sample a last year. When I was sent two containers of Onion Crunch to do this review,I was excited to use it. I love to use Onion Crunch as a topping on my salad. It gives it that crunchy topping we all love in our salads. But, my favorite way to use Onion Crunch is in green bean casserole. Yes, I have a recipe that will make the old standard recipe a lot more appealing.
2 cans French Style green beans drained
1 can cream of mushroom soup
2/3 cup milk
1/8 Teaspoon black pepper
Dash of soy sauce
Small cam sliced mushrooms
3/4 cups grated sharp cheddar cheese
1 1/2 cups ONION CRUNCH
Mix all ingredients in a mixing bowl, reserving half of ONION CRUNCH for topping. Pour into 1 11/2 quart baking dish and bake in 350 degree oven for 30 minutes or until bubbly. Remove and top with remaining ONION CRUNCH and bake another 5 minutes.
Now, you have a beautiful, easy casserole filled with flavor. The cheese and mushrooms give it a more savory flavor and the ONION CRUNCH is way better tasting than the "other" brand.
Onion Crunch can be used as an ingredient in baking or as topping for many different foods .Onion Crunch is made from real onions. It is all natural, kosher (parve), vegan and non-gmo. You can use Onion Crunch on your hot dogs, burgers, mashed potatoes, as well as in casseroles.
You can find more about Onion Crunch:
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Reviewz & Newz received this product for review purposes. All opinions stated are mine and may differ from yours. Reviewz & Newz is not responsible for shipment of prize.
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