Southwestern Turkey Soup

Southwestern Turkey Soup

Items needed:

1 Boneless Turkey Breast Tenderloin (cooked & shredded)
1 ½ Tablespoons Olive Oil
½ cup Onion (diced)
½ cup Bell Pepper (diced)
4 cups Chicken Broth
1 (16-ounce) can Black Beans (rinsed & drained)
1 (14.5-ounce) can Petite Diced Tomatoes
1 (4.5-ounce) can Chopped Green Chilies
½ cup frozen Whole Kernel Corn (thawed)
3 Tablespoons Tomato Paste
1 Tablespoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon bottled Minced Garlic
¼ teaspoon Pepper
Sour Cream
Chopped Fresh Cilantro

Add water to a medium size pot and bring to a boil over medium heat. Add turkey tenderloin and cook for 55 minutes. Remove, let cool and shred 2 cups of turkey, then set aside. In a large heavy pot and over medium heat, add olive oil. Once hot, add onion and bell pepper, then sauté for 2 minutes. Add chicken broth, black beans, diced tomatoes, green chilies, corn, tomato paste, chili powder, ground cumin, minced garlic, pepper and shredded turkey. Stir together and bring to a boil, then cover and reduce to simmer for 40 minutes. Top each bowl of soup with sour cream and chopped cilantro, then serve.

Recipe and image used with permission.  Follow at From the Kitchen of Azure Rountree on Facebok for more delicious and practical recipes.


  1. Mmm, this looks delish! Thank you for sharing!

  2. That is right up my alley! I bet i'd love this!!

  3. My name is Andrea of Momma in Flip Flops. I'm stopping by as I'm part of your TRIBE from SITS Girls. This looks delicious



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