EASY Crock Pot Italian Chicken


4 boneless Chicken Breasts

1 (8-ounce) package Cream Cheese (softened)

1 (10-ounce) can Cream of Chicken Soup

1 (10-ounce) can Cream of Mushroom Soup

1 (.7-ounce) packet Italian Salad Dressing & Recipe Mix


1/4  cup Milk

1 (12-ounce) bag Extra Wide Egg Noodles

Shredded Parmesan

DIRECTIONS:


Layer chicken breast in the bottom of the crock pot. In a large bowl, combine cream cheese, cream of 

chicken soup, cream of mushroom soup, salad dressing mix and milk, then stir until combined. Pour over 

chicken breast. Cook on low for 6 hours. Using a large spoon, gently break apart chicken and stir together 

with sauce. Cook pasta noodles according to package directions. Serve chicken over noodles and sprinkle 

with Parmesan cheese.

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