EASY Crock Pot Italian Chicken


4 boneless Chicken Breasts

1 (8-ounce) package Cream Cheese (softened)

1 (10-ounce) can Cream of Chicken Soup

1 (10-ounce) can Cream of Mushroom Soup

1 (.7-ounce) packet Italian Salad Dressing & Recipe Mix


1/4  cup Milk

1 (12-ounce) bag Extra Wide Egg Noodles

Shredded Parmesan

DIRECTIONS:


Layer chicken breast in the bottom of the crock pot. In a large bowl, combine cream cheese, cream of 

chicken soup, cream of mushroom soup, salad dressing mix and milk, then stir until combined. Pour over 

chicken breast. Cook on low for 6 hours. Using a large spoon, gently break apart chicken and stir together 

with sauce. Cook pasta noodles according to package directions. Serve chicken over noodles and sprinkle 

with Parmesan cheese.

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15 comments

  1. That would be a huge hit in my house. And I love anything that I can make in the crock pot & leave while I go get other stuff done.

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  2. This looks so delicious, and seems easy to make. Will have to try it, thanks!

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  3. Looks tasty and easy! My kind of meal! The kids like all of the ingredients so I am sure it will be a hit with them.

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  4. Looks good and easy to make!

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  5. This looks so delicious, so fresh! Will definitely be giving this one a go, thank you :)

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  6. Love the picture! Makes me want to cooki it right now! Thanks for sharing a recipe!

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  7. Ahhhhh it's almost lunch time and this just made my mouth water. Thanks for sharing this :)

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  8. I bet everyone in my family would love this. Thanks for the recipe!

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  9. I am getting hungry looking at the photos. I might make me a sandwich before I go to bed because of this hahaha.

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  10. Really looks delicious! would try this some time.

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  11. I have been looking for some crockpot recipes and this one looks delish!

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  12. this looks delish!!!! yay!..would love to try this one of this day.

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  13. Looks so yummy with flat pasta....liked it so much!

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  14. Looks really delicious and healthy. I love pasta and the topping you shared must be tasty. Love the side salad too.

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  15. Thanks for the easy recipe-it looks rich, creamy and simple! I think that this would be a great week night meal for us and will definitely try!

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