Easy Crock Pot Crab Stew




Items needed:

5 (10-ounce) cans Cream of Celery Soup
3 (12-ounce) cans Evaporated Milk
1 quart Half & Half
4 Tablespoons Unsalted Butter (cubed)
3 (8-ounce) containers fresh Claw Crab meat
Salt & Pepper (to taste)


Directions:

Combine all ingredients in a crock pot and stir together. Cook on low heat for 4 hours. Occasionally, skim froth and butter from top of stew and stir. Serve with crackers.
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