Easy Crock Pot Crab Stew




Items needed:

5 (10-ounce) cans Cream of Celery Soup
3 (12-ounce) cans Evaporated Milk
1 quart Half & Half
4 Tablespoons Unsalted Butter (cubed)
3 (8-ounce) containers fresh Claw Crab meat
Salt & Pepper (to taste)


Directions:

Combine all ingredients in a crock pot and stir together. Cook on low heat for 4 hours. Occasionally, skim froth and butter from top of stew and stir. Serve with crackers.

8 comments:

  1. Oh that looks so delish. Perfect comfort food.

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  2. this looks and sounds delicious. Must try when I get feeling better.

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  3. This looks great I am going to have to try it!!

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  4. This looks delicious. I pinned this post to my Soup Board. Living in Wisconsin we make lots of soup!

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  5. This sounds amazing. It's January in Maine...perfect timing for this soup!

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  6. I love how quick and easy this recipe is! Looks like perfect comfort food for the winter months.

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  7. Well this looks great! Perfect for the winter. Also, i love crock pot cooking!!!

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  8. Hubby would love this. We love soups and stews this time of year!

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