How to get your kids in the kitchen and make Turkey Cake Pops


I love for my kids to help in the kitchen.  Whether it be chores like washing dishes or FUN, like making these awesome cake pops, it gives your child a sense of responsibility.   Most children have a break from school during Thanksgiving and this is the perfect opportunity to get them in the kitchen and make some delicious treats. I give you cake pops!!!  These Turkey Cake Pops are easy to make and kids love them!  You can make some now and make some to to have at your Thanksgiving dinner.  I hope you enjoy making these as much as I did,  This is the perfect opportunity to teach your kids to work as a team, teach about measurements, and a very tasty art project!

Box Duncan Hines Butter Golden Cake Mix
2/3 cup Cream Cheese Frosting
1 bag Vanilla Candy Wafers
2 (14-ounce) bags Milk Chocolate Candy Melts or Wafers
Vegetable Oil
Pretzel Sticks (broken into 2cm sections)
Thanksgiving Feather Sprinkles
Yellow Peanut M&M’s
Edible Black Pen
Orange Candy Coated Rainbow Chips
Heart Shaped Sprinkles
Lollipop Sticks
Treat bags
Large piece of Styrofoam
Foil
Double Boiler

Lay out a couple of ungreased pans, set aside. Cover a large piece of Styrofoam with foil, set aside. Prepare and bake cake according to package directions. Remove from oven and let cool completely. Break apart cake and place in a large bowl, then crumble completely. Stir in frosting, then blend together with hands until you have the texture of play-doh. Melt a small amount of vanilla candy wafers in a small bowl, set aside. Roll cake into an oval shape. Dip tip of lollipop stick into melted candy, then insert a little ways into the ball. Lay flat on pan. Repeat until all dough is used. *You will need to melt your vanilla candy wafers every so often to continue use. Place in fridge for 1 hour. While cake balls are chilling, break pretzel sticks into 2cm sections, set aside. Just before removing from fridge, melt 1 bag of milk chocolate candy wafers along with 3 tablespoons vegetable oil in a double boiler. Remove 5 cake pops at a time from the fridge. Carefully, remove from pan and dip most of cake pop in the melted candy. Use a spoon to drizzle the candy coating near the stick. Tap cake pop on the side of the pan so excess will drip off, then use your finger to smooth out the back. Carefully, insert 2 sticks into the bottom sides of turkey for legs. Place in styrofoam. Melt candy wafers as needed to continue use. Pour leftover melted candy in a bowl and save. Let cake pops sit for several hours to set. Reheat leftover hardened candy in bowl and use to seal any cracks in coating with the tip of your finger. Place back in styrofoam to harden. Dip end of feather sprinkles into melted candy and place on back of turkey making sure to hold for a couple of seconds to set. Dab a small amount of melted candy on the back of the peanut M&M’s, then place in center of turkey for face making sure to hold for a couple of seconds to set. With an edible black pen, make eyes. Dab a small amount of melted candy on the back of the orange chips and place on face for a nose making sure to hold for a few seconds to set. Dab a small amount of melted candy on the back of the heart sprinkles, then place upside down under the nose making sure to hold for a couple of seconds to set. Let sit for a few hours. Place a treat bag over each cake pop and tie with ribbon.

*You will need 3 Tablespoons Vegetable Oil for each bag of Chocolate Candy Wafers.
*Mike’s Candies or Candy Corn can be used in place of the feather sprinkles.

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