Baked Green Cheese Grits

Baked Green Cheese Grits


Items needed:


3 cups Chicken Broth
1 cup Jim Dandy Quick Grits
1 stick Margarine (1/2 cup) (cubed)
Green Food Coloring
2 cups Shredded Cheddar Cheese
2 large Eggs (beaten)
1 teaspoon bottled Minced Garlic
Pepper (to taste)
½ cup Shredded Parmesan Cheese
Non-Stick Cooking Spray

Pre-heat oven to 350 degrees. Spray an 8x8 inch or 2 quart glass baking dish with cooking spray and set aside. Over medium heat, bring chicken broth to a boil, then add grits. Stir and cover. Turn heat to low and cook for 5 minutes. Remove from heat and add margarine and stir until melted. Stir in desired amount of green food coloring. Add cheese and stir until melted. Add eggs and stir until blended. Stir in minced garlic and pepper until combined. Pour into baking dish. Top with parmesan cheese. Bake covered on the 3rd middle rack for 25 minutes.

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