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Strawberry Champagne Sipper

Strawberry Champagne Sipper

Want to add some elegance to your champagne?  Surprise your bae, your significant other or someone special with this drink, strawberries and champagne!  So simple, yet so elegant. 


Items needed:
Rose Champagne (chilled)
¼ cup Sliced Strawberries
1 2/3 cups Sugar
1 cup Water
Cut strawberries into slices equaling ¼ cup and set aside. In a 3 quart pot and over medium heat, combine sugar and 1 cup water. Cook while stirring for 3 minutes. Add strawberry slices and bring just to a boil, then reduce to low heat and cook while stirring occasionally for 5 minutes. Remove from heat and place in the fridge until chilled. Remove from fridge, discard strawberry slices. Place a small amount of strawberry simple syrup in the bottom of each cocktail glass. Top each glass off with champagne. Enjoy! 

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Strawberry Kool-Aid Pie

The July 4th holiday is upon us and I cannot think of a better dessert to make for our Independence Day Celebration!  

Strawberry Kool-Aid Pie

Ingredients:
1 (9-inch) uncooked Graham Cracker Pie Crust
1 (8-ounce) package Cream Cheese (softened)
1 (14-ounce) can Sweetened Condensed Milk
2 Egg Yolks
1 (.14-ounce) packet Strawberry Kool-Aid
1 (8-ounce) container frozen Whip Topping (thawed)

Directions:
In a large mixing bowl and with an electric mixer, beat cream cheese while add condensed milk. Beat in egg yolks. Beat in strawberry kool-aid until smooth and creamy. Pour into pie crust. Bake at 350 degrees on the 3rd rack for 25 minutes. Remove from oven and let cool on a wire rack for 1 hour. Place in the fridge to set for 3 hours. Remove and top with whip topping. Place back in fridge for 3 hours to set.
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