Items needed:
5 (10-ounce) cans Cream of Celery Soup
3 (12-ounce) cans Evaporated Milk
1 quart Half & Half
4 Tablespoons Unsalted Butter (cubed)
3 (8-ounce) containers fresh Claw Crab meat
Salt & Pepper (to taste)
Directions:
Combine all ingredients in a crock pot and stir together. Cook on low heat for 4 hours. Occasionally, skim froth and butter from top of stew and stir. Serve with crackers.
Oh that looks so delish. Perfect comfort food.
ReplyDeletethis looks and sounds delicious. Must try when I get feeling better.
ReplyDeleteThis looks great I am going to have to try it!!
ReplyDeleteThis looks delicious. I pinned this post to my Soup Board. Living in Wisconsin we make lots of soup!
ReplyDeleteThis sounds amazing. It's January in Maine...perfect timing for this soup!
ReplyDeleteI love how quick and easy this recipe is! Looks like perfect comfort food for the winter months.
ReplyDeleteWell this looks great! Perfect for the winter. Also, i love crock pot cooking!!!
ReplyDeleteHubby would love this. We love soups and stews this time of year!
ReplyDeleteOMG, that looks and sounds SO good! And it couldn't be easier. Pinned and planned!
ReplyDeletethis sounds delicious! my mom, partner, and I all love crab so will definitely have to make it
ReplyDeleteLooks delicious
ReplyDeleteI can not wait to try this. It's a great recipe
ReplyDelete