Have you ever used Stevia In The Raw? I have and I love it. I always use it to sweeten my coffee. I have also used it instead of sugar in baking. I made this Cherry Sparkler and it was so delicious.
Whether you love Valentine’s Day or hate it, it’s a day where many of us treat ourselves to our favorite sweet indulgences. This year, thanks to zero-calorie sweetener, Stevia In The Raw®, it’s okay to eat your feelings and #SweetYourself—especially when you can indulge with reduced sugar and calorie recipes perfect for the occasion!
To spread some sweet love this Valentine’s Day, Stevia In The Raw® is encouraging fans to share how they’re treating themselves for a chance to be rewarded.
From February 1-14, fans can share photos using #SweetYourself and tagging @InTheRaw for the chance to win product samples daily. Plus, one lucky winner will get the ultimate #SweetYourself experience with a $500 Spa Finder gift card.
One of my lucky readers will win a Stevia In The Raw Bakers Bag, Stevia In The Raw Packets AND a $25 Visa Gift Card.
Want another chance to win this same giveaway? CLICK HERE!
Want another chance to win this same giveaway? CLICK HERE!
Enter below.
The makers of In The Raw® sweeteners provided me with product and a gift card so I could share my thoughts and information about In The Raw® products with my readers.
I have not tried it, yet! I am diabetic and have been looking for a good tasting alternative to sugar!
ReplyDeleteI have never tried it, never heard of it until now
ReplyDeleteI have never tried it but would love to, I think it would help me lose the weight ive been wanting !
ReplyDeleteI have not as yet tried it but I seldom have need of a sweetener.
ReplyDeleteskkorman AT bellsouth DOT net
not yet, but would like to!
ReplyDeleteI have not tried it yet but would like to.
ReplyDeleteI have and it taste ok.
ReplyDeleteI have not but heard it was pretty good for you instead of sugar!! Rita Spratlen
ReplyDeleteI haven't tried it yet but would like to.
ReplyDeleteI have not tried either but would like to...cut my sugar intake.
ReplyDeleteI haven't heard of Stevia In the Raw before, but I would like too. Where can you find it?
ReplyDeleteI haven't but I would love to
ReplyDeleteI have not tried it yet but would love to.
ReplyDeleteI have tried it and am a huge fan.
ReplyDeleteWe use this a lot in our iced tea and love it!
ReplyDeleteI haven't tried it but would like to.
ReplyDeleteI have tried it and it works great in baking.
ReplyDeleteI’d love to try these.
ReplyDeleteI haven't tried it but would love to!
ReplyDeleteI am diabetic and would like to try it
ReplyDeleteWe use it sometimes. Mostly for things like tea or coffee
ReplyDeleteI have not tried Stevia in the Raw. I would like to try it.
ReplyDeleteJennifer Rote
No i have not tried this looking good though
ReplyDeleteI have not tried it but as a type 2 diabetic, I'm always looking for healthy sugar replacements!
ReplyDeleteI have not tried Stevia yet.
ReplyDeleteNo, I have not tried this before.
ReplyDeleteI have not directly used it in cooking yet but I have had things that have had stevia in it. It does have a little different taste but much better that sucralose or saccarine.
ReplyDeleteWould love to try!
ReplyDeleteI have not tried Stevia in the Raw yet but I've heard great things about it!
ReplyDeleteI have not yet tried it but would really like to as it is natural
ReplyDeleteI have not tried it but I would like to.
ReplyDeleteI have not tried it.
ReplyDeleteI have never tried but would love to
ReplyDeleteI have never tried it before but like to.
ReplyDeleteI've never tried it before.
ReplyDeleteI haven't tried it before but I have heard really good things!
ReplyDeleteI have not tried it
ReplyDeleteI've wanted to try this Stevia in the Raw for the longest time now!! Thanks for this chance :)
ReplyDeleteI have not tried it, but would love to.
ReplyDeleteYes! I like it..but of course not as much as I like sugar lol..my doctor recommended it to me when I started my diet. It’s the only alternative to sugar I will use in my coffee. Thanks for the chance to win.
ReplyDeleteI have not tried Stevia in the Raw. I would like to try it and eat less sugar.
ReplyDeleteI haven't tried it but would like to.
ReplyDeleteNo,I haven’t had a chance to try it . Thank you for the chance to enter .natbelinsky@verizon.net
ReplyDeleteI have not tried it yet but would like to try it.
ReplyDeleteno i have not tried it yet, but i will give it a shot
ReplyDeleteI haven't but it'd be a great healthy opportunity to be healthier
ReplyDeleteI haven't tried it before but I would like to since it is zero-calorie.
ReplyDeleteI have and it tastes just as good as real sugar.
ReplyDeleteI have not tried this yet but would like to.
ReplyDeleteI have not tried yet but believe I will be.
ReplyDeleteI have not tried it yet
ReplyDeleteI have never tryed. But would like to
ReplyDeletenope I have never tried it
ReplyDeletetiramisu392 (at) yahoo.com
I have never tried it, but would like to.
ReplyDeleteI have yet to try it.
ReplyDeleteI have not tried this yet. Thanks for the chance to win!
ReplyDeleteNo I have not tried yet.
ReplyDeleteI have tried it in just my coffee. I like it. There's no weird after taste or cover up the fkavor.
ReplyDeleteYes, I have tried it.
ReplyDeleteI haven't tried Stevia in the Raw yet.
ReplyDeleteI have not tried Stevia in the Raw but I would like to try it in my baking and drinks.
ReplyDeleteWe have it at work and I like it in my tea!
ReplyDeleteYES! I use it in my morning coffee every day :)
ReplyDeletemia2009(at)comcast(dot)net
I haven't tried Stevia in the Raw, but I've heard good things about it, and would love to try it! It could be my new fav!
ReplyDeleteI have tried it in my coffee and I love it! I have not tried it when baking, but I definitely would!
ReplyDeleteI love it!! One of my favorite things to make with it is sugar free lemon curd, which I then add to homemade plain Greek yogurt. :) Before I tried Stevia in the Raw, I used a liquid stevia extract product and found that it could cause a bitter undertone when baking with it (I’m assuming the prolonged high heat may be the culprit), but I don’t have any problems when using Stevia in the Raw, which is designed to be used for baking.
ReplyDeleteI have never tried Stevia in the raw. If I won that would be my chance.
ReplyDeleteI have not tried it.
ReplyDeleteI haven't but I would love too.
ReplyDeleteI've never tried it, but my brother has been using it for a while and always recommends it to me.
ReplyDeleteI have not tried Stevia in the Raw yet.
ReplyDeleteI have tried it! Stevia is very nice in my cup of morning coffee.
ReplyDeleteI've tried it in coffee and I liked it.
ReplyDeleteI have not tried it, but as a Type 2 diabetic, I am very interested!
ReplyDelete