Butterball Thanksgiving Turkey Giveaway

Nothing says Thanksgiving quite like a delicious Butterball Turkey! Two readers will win!


Want even more chances to win?  Another BUTTERBALL TURKEY GIVEAWAY is here! 


I have teamed up with Momma Lew to ensure you make the perfect Thanksgiving turkey this year! You can find her recipe for the perfect turkey using a Butterball turkey right HERE. An addition, find out the more than 9 ways that Butterball can help you this Thanksgiving if you find yourself in a turkey conundrum! Butterball is giving away 2 coupons for free turkeys to my readers. Giveaway is open to US Residents, 18+, one entry per household. Giveaway ends 11/15 at 11:59p ET. Good luck!

Want even more chances to win?  Another BUTTERBALL TURKEY GIVEAWAY is here!

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How to celebrate National Pumpkin Day

If you love pumpkin spice, NOW is the time to get your Captain Morgan Jack O' Blast and make these delicious drinks!  

Captain Morgan Jack-O’Blast is the first pumpkin spiced rum to ever hit shelves, as a blend of Caribbean rum and everyone’s favorite fall flavors - including fresh pumpkin, cinnamon and other autumnal spices. Whether you’re preparing for your Halloween party or carving Jack-O-Lantern’s with friends, Jack-O’Blast is the perfect way to toast to the pumpkin holiday. Happy National Pumpkin Day!  Enjoy!

Orange Pumpkin Smash 

·         1.5 oz. Captain Morgan Jack-O’Blast

·         2 oz. orange juice

·         2 oz. club soda

DIRECTIONS: Combine Jack-O’Blast and orange juice in a glass filled with ice and stir. Top with club soda and enjoy.

Jack-O’Lager

·         1 oz. Jack-O’Blast shot

·         4 oz. Lager 

DIRECTIONS: Drop shot of Captain Morgan Jack-O’Blast in a glass of lager beer and enjoy.

Blasted Brew

·         .5 oz. Jack-O’Blast

·         .5 oz. Cannon Blast

DIRECTIONS: Shake ingredients over ice and strain into a shot glass.

Please drink responsibly and NEVER drink and drive.

Jack O' Blast Hot Chocolate with Toasted Marshmallows

Fall is in the air! ahhh  We know what that means.  All things pumpkin.   This spiked hot chocolate is sure to satisfy your pumpkin craving.    Make a large batch so all your friends can enjoy.  

This recipe makes two (2) servings

Ingredients:

• 1 oz. Captain Morgan's Jack-O-Blast Spiced Rum (each mug)
• 1 oz. Bailey's Pumpkin Spice Irish Cream (each mug)
• 2 1/2 cups Heavy Cream
• 4 1/2 tbsps Dark Chocolate syrup
• Marshmallows

Directions:

1. In a medium sauce pot over low heat, add two (2) cups of heavy cream and four (4) tablespoons of dark chocolate syrup, stir ingredients until the heavy cream is a rich chocolate brown.
2. Remove the pot from the heat source and divide the hot chocolate into two mugs.
3. Add one (1) ounce Bailey's Pumpkin Spice Irish cream, and one (1) ounce of Captain Morgan's Jack-O-Blast Spiced Rum into each mug of hot chocolate.
4. Top each mug with three (3) medium size marshmallows, then torch marshmallows using a baker's Crème brûlée torch, or place the mugs onto a cookie sheet and brown the marshmallows in the oven using the broil setting. 
5. Serve.

Drink responsibly, and never drink and drive

Colmans Mustard Products

Check put this recipe and giveaway for Colmans Mustard products!

Known internationally as the English mustard, Colman’s Original has been England’s Iconic fiery-hot, go-to cooking essential for nearly 200 years. Available in dry and prepared form, Colman’s Mustard has a distinct taste. Colman’s secret is in blending high-quality brown mustard seeds and white mustard seeds that consistently produces a unique kick! Did you know that Colman’s is one of only 3 mustard mills in the world to blend both white and brown mustard seeds?! Momma Lew met Colman's Mustard at the Summer Fancy Food Show and created this recipe for Chicken and Waffles with Spicy Honey Mustard sauce. Be sure to check out the recipe and find out more about Colman's here. Colman’s Mustard is sponsoring a giveaway for a prize pack of Colman’s Mustard products. Assorted Colman’s Mustard products and merchandise. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Momma Lew is not responsible for prize fulfillment. Giveaway will end 10/9/2016 11:59p ET. Good luck!  

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Capatriti Extra Virgin Olive Oil Giveaway

Capatriti is one of the only Extra Virgin Olive Oils to acquire the highly coveted United States Department of Agriculture Quality Monitoring Program Seal, meaning it is 100% pure, true EVOO. To display the USDA QMP seal on their packaging, Capatriti EVOO is randomly sampled and evaluated on an ongoing, unannounced basis. Momma Lew met Capatriti EVOO on the Mom Blog Tour this summer and loved their product so much, she made this Chicken Scarpariello dish. Get the recipe and find out more about Capatriti here. How would you like to win a Capatriti Extra Virgin Olive Oil giveaway? You will win Capatriti EVOO, decanter and apron; approximate MSRP $50. One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway ends 9/30 at 11:59p ET. Good luck! Momma Lew is not responsible for prize fulfillment. Momma Lew participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Capatriti EVOO products to facilitate her review. #MomBlogTourFF

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Witch Finger Pretzel Sticks

1 bag Pretzel Rods
1 (12-ounce) bag Green Candy Melts or Wafers
Vegetable Oil
Sliced Almonds
Wax Paper
Wire Rack

Place a sheet of wax paper under a wire rack. Lay out a couple of sheets of additional wax paper. Pour sliced almonds in a small bowl, set aside. In a small and narrow bowl, heat half a bag of wafers along with 1 teaspoon vegetable oil in the microwave, stirring every 30 seconds until completely melted. Tilt bowl and dip half of the pretzel rod down in the melted candy, turning to coat. Using your finger, run along the back of the pretzel to remove excess melted candy, then place on the wire rack. Place a sliced almond at the tip of each pretzel for a fingernail and let sit for a couple of seconds on the rack so that more candy drips off, then remove and run finger along back of pretzel again to smooth out candy coating. Place on a clean sheet of wax paper to harden. 

*Use 1 teaspoon vegetable oil along with each half bag of wafers. Have damp towels handy while dipping pretzels. You will need to wipe the excess melted candy off of your fingers.

Halloween Brownie Trifle

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Make your Halloween SPOOKTACULAR!  This dish is always a hit at parties and gatherings.  Never any leftovers, so make two.  Click on the links if you need orange food coloring or a trifle dish. This has been a hit at Halloween parties and family gatherings!  No leftovers!

This post contains affiliate links.

1 (18-ounce) box Fudge Brownie Mix
Water, Eggs & Vegetable oil for brownie mix
Black Food Coloring
1 (5-ounce) box Vanilla Pudding & Pie Filling
3 cups Cold Milk
Orange Food coloring
1 (16-ounce) container frozen Whipped Topping (thawed)
6 regular size Heath Candy Bars (crushed)
Candy Corn
Non-Stick Cooking Spray
Trifle Bowl

Spray a 9x13 inch pan with cooking spray. In a large mixing bowl, combine all ingredients for the brownie mix along with the desired amount of black food coloring. Beat with an electric mixer until completely incorporated, then pour into the prepared pan and bake according to package directions. Remove from oven and let cool completely. Combine vanilla pudding, milk and orange food coloring in a bowl. Whisk for 2 minutes, then let sit for 5 minutes to set. Stir 1 cup of the whipped topping into pudding mixture, then set aside. Crush heath bars into small pieces and set aside. Crumble ½ of the baked brownies in the bottom of a trifle. Add a few pieces of candy corn around the outside of the brownie for color. Layer with ½ of the orange vanilla pudding mixture. Layer with half of the leftover whipped topping. Layer with ½ of the crushed heath bars. Repeat the process. For the topping, add candy corn along with crushed Heath bars. Place in the fridge to chill for a few hours, then serve.

Win a Lance Prize Pack

I LOVE Lance crackers,  It is a must have in my house and so easy to grab a pack to put in lunches for school!

Welcome to the Lance Prize Pack Giveaway! If you haven't read my review you can do so here.  You must be 18 years or older and a resident of the US.

All you have to do is enter on the widget below.

a Rafflecopter giveaway

Disclosure:

We reserve the right to make revisions, to cancel, or suspend this contest for any reason.  We are not associated with any of the companies named above. The odds of winning are based on the number of entries received Open to the  US 18+ only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 24 hours to respond before a new winner is chosen. No purchase necessary. Void where prohibited by law. The sponsor(s) will be responsible for product shipment to winner(s) of this giveaway. Night Helper Blog (and any other blog participating) is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements. Entrants must only enter with either one email address, IP address and/or Facebook account, anyone found violating these rules will be disqualified. It is at the sole discretion of the admin of the giveaway if the winner has met the rules or not.

Van's Gift Pack Giveaway

This is a sponsored post by Van’s International Foods and facilitated by Conservamom
I love Van's waffles.  Check put these amazing creations for waffle inspiration and your chance to win.
 In celebration of National Waffle Day, Van’s Foods is sharing some easy and delicious breakfast recipes to make busy school mornings happier for the whole family. Quick and wholesome options like Van’s waffles offer protein and whole grains moms can feel great about serving and are so delicious kids love eating them. Van’s is also offering a chance to win FREE Van’s waffles, a deluxe brushed stainless convection/toaster oven and $100 gift card. Mini Chicken Waffle Sliders by Kim’s Cravings:   Fruit Waffle Pizza by Nutritious Eats
Triple Coconut Waffles by Peanut Butter Fingers: And, if you’re looking for a sure fire way to get a breakfast-time smile from your kiddos, check out this awesome video on how to make sunshine waffles: https://infinit.io/_/bGMUKCA There’s a Van’s waffle for every member of the family celebrating National Waffle Day – from kid-favorite Van’s Minis (with 27 grams of whole grain per serving) to Van’s Gluten-Free Waffles (free of gluten, dairy and egg) to Van’s 8 Whole Grains Waffles (with 7 grams of fiber). For more easy recipe ideas and to learn more about Van’s Foods, please visit http://www.vansfoods.com/. Van’s waffles are available at grocery stores, mass merchandisers and natural food retailers nationwide. To find Van’s waffles in a store near you, visit: http://www.vansfoods.com/store-locator To enter to win some delicious Van’s waffles along with a deluxe convection toaster oven and $100 gift card and a few other goodies, fill out the entry form below! Giveaway open to US residents only. Ends on 9/10/16 at 11:59pm EST. You can find the complete list of Sweepstake Rules here.

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Disclosure: All opinions are 100% mine. This giveaway is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network.All opinions and experiences are Conservamom‘s. Open to Continental US residents only , must be 18+. Confirmed Winner(s) will be contacted through email and have 48 hours to respond before a new winner will be drawn. No purchase necessary. Void where prohibited by law. The sponsor will be responsible for product fulfillment to winner(s) of the giveaway. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising. For questions or to see your product featured in an Event you can contact Elia At Conservamom

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Tuscan Rubbed Salmon & Spinach Salad with Honey Balsamic Dressing

I will admit, I LOVE fresh salmon,  This Tuscan rub pairs quite well with this salmon filet,  Pair it with this simple spinach salad for a heart healthy lunch or dinner.

Items needed:

1 Salmon Fillet
1/2 teaspoon Olive Oil
1 teaspoon Italian Seasoning
1/4 teaspoon Coriander
1/4 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Salt
1/8 teaspoon Pepper
Fresh Lemon Juice
Non-Stick Cooking Spray

Line a baking pan with foil, then spray with non-stick cooking spray. Place salmon on foil, skin side down. Combine Italian seasoning, coriander, paprika, garlic powder, salt and pepper, then stir together. Drizzle olive oil over salmon and a squeeze of fresh lemon juice. Rub salmon with seasoning mixture. Bake at 400 degrees on the 3rd rack for 45 minutes. Remove and let cool slightly, then remove skin from bottom of fish. Serve with spinach salad.

Spinach Salad with Honey Balsamic Dressing

Items needed:

1/3 cup Olive oil
1/4 cup Balsamic Vinegar
1 Tablespoon Honey
1 ½ teaspoons Dijon Mustard
Baby Spinach
Feta Cheese
Pecans

In a small bowl, combine olive oil, balsamic vinegar, honey and Dijon mustard, then stir until creamy. Top spinach with feta cheese, pecans and dressing.

Kickin' Ribs

It was a very nice day in Georgia today, so I decided to make these delicious ribs.  They will fall off the bones as they melt in your mouth!
 
Items needed:

2 full racks Pork Loin Baby Back Ribs
2 Tablespoons Chili Powder
1 Tablespoon Dark Brown Sugar
1 ½ teaspoons Smoked Paprika
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/8 teaspoon Ground Cayenne Pepper

Wash and dry ribs, then cut each rack in half and set aside. Combine all other ingredients and rub ribs with mixture. Place in fridge for 3 hours to absorb rub.

Sauce:

1/2 cup White Distilled Vinegar
2 Tablespoons Dijon Mustard
1 ½ cups Ketchup
1/2 cup Worcestershire Sauce
1/2 cup Dark Brown Sugar
4 Tablespoons Margarine (cubed)
1/2 Tablespoon Pepper
1/2 teaspoon Chili Powder

In a large saucepan and over medium heat, bring vinegar and dijon mustard just to a boil. Add ketchup, worcestershire sauce, dark brown sugar, margarine, pepper and chili powder. Stir together and bring to a boil, then reduce heat to medium low. Stir often while cooking for 15 minutes. Remove sauce from heat. Divide sauce between 2 bowls, set aside.

Remove ribs from fridge and place side by side on an 11x17 inch pan. Bake at 250 degrees on the 3rd rack for 2 ½ hours. Remove from oven and place on the grill. Baste with 1 of the bowls of sauce. Grill for 15 minutes on each side. Serve with other bowl of sauce.

Simple S’Mores Cake

If you are looking for an easy and yummy cake to make, you have come to the right place.  This Simple S'more Cake is so easy to make!  Get the kids in the kitchen to help make this one.  It uses a boxed cake mix and instant pudding.  Grab the recipe below.

Simple S’Mores Cake

1 package (about 15 ounces) milk chocolate cake mix

1 package (4-serving size) chocolate instant pudding

1 ½ cups milk

1 cup mini marshmallows

3 milk chocolate bars (1.55 ounces each), broken into ½ inch pieces OR 1 cup milk chocolate chips

3 whole graham crackers, crumbed into ½ inch pieces

Preheat oven to 350° F.  Spray 13X9 inch baking pan with nonstick cooking spray.

Combine cake mix, pudding mix and milk in large bowl; beat 1 – 2 minutes or until well blended.  Spread batter in prepared pan

Bake 30 – 35 minutes or until toothpick inserted into center comes out clean. 

Turn oven to broil

Sprinkle marshmallows, chocolate and graham crackers over cake.  Broil 6 inches from heat source 30 seconds to 1 minute or until marshmallows are golden brown. (Watch carefully to prevent burning.)

Cool at least 5 minutes before serving.