Crock Pot Apple Crisp

6-8 Red apples, peeled, cored and sliced

1 tsp lemon juice
1/4 cup brown sugar
2/3 cup flour
1/2 tsp cinnamon
1/4 tsp nutmeg
2/3 cup quick cooking oats
1 stick butter, softened, not melted

Toss diced apples in lemon juice then place in bottom of greased crockpot. Mix all the dry ingredients. Add in butter. Mix until crumbly. Top the apples. Place two paper towels on top of crockpot to help with moisture. Cover. Cook on high 2-1/2hrs. Serve with vanilla ice cream or cool whip