The Chef's Garden supplies regeneratively farmed boxes of fresh vegetables, herbs, edible flowers, and microgreens to top chefs and restaurants around the country and world. And, they are now offering subscription boxes to home chefs, delivering them directly to them.
This farm is family owned and operated by the Jones family. Farmer Lee Jones was honored to receive the James Beard Foundation’s award for Who’s Who in Food & Beverage, making him one of the first farmers to receive it. He serves on the boards for Chef Magazine, Chef Concept, and Modern Farmer. He has been profiled in conjunction with The Chef’s Garden in The New York Times, The Wall Street Journal, Inc. Magazine, Entrepreneur, Bon Appétit, Gourmet, Food & Wine, Cooking Light, Newsweek, and The Washington Post.
The Chef’s Garden has been chronicled by “The Martha Stewart Show,” “Roker on the Road,” “CNN Business Unusual,” and ABC World News, and Farmer Lee Jones was the first farmer ever to judge the popular Food Network show “Iron Chef America.” He appeared in an episode of the Food Network’s “Food Network Star” as well as “Restaurant: Impossible” along with First Lady Michelle Obama. Farmer Lee Jones has also been heard on “Fresh Air,” “All Things Considered” and “The Story.” Plus, in 2019, he was a Jeopardy question!
One of our lucky readers is going to win this box valued at $89. US entrants only. The winner has 48 hours to respond to the email or forfeit. The sponsor is responsible for shipping. Please note: This is a seasonal box and products may vary from what is pictured above. Please make sure you have some sort of picture on your social media profiles!