Baby, it's cold outside and there is nothing better that to have a bowl of this delicious crab stew. This recipe could not be any easier and best of all, you use your crock pot!
2 to 3 (8-ounce) containers refrigerated Claw Crab Meat**
5 (10-ounce) cans Cream of Celery Soup
3 (12-ounce) cans Evaporated Milk
1 (quart) Half & Half
4 Tablespoons Unsalted Butter (cubed)
Salt & Pepper (to taste)
Run fingers through crab meat and pull out any pieces of shell. Combine all ingredients in a 6 quart crock pot and stir together. Cook on low heat for 4 hours. Skim froth from top of stew and stir. Serve with crackers.
**Claw Crab Meat can be found in the refrigerator section of the grocery store. Use 2 to 3 containers, depending on how much you like in your stew.