Cherry Delight

Summer is upon us and this is the perfect dessert to celebrate all things SUMMER!  This dessert is easy to make and take to those pool parties and summer celebrations.




Items needed:


Crust:

1 cup All-Purpose Flour
1/4 cup Light Brown Sugar
1 stick Unsalted Butter (1/2 cup) (softened)
1/2 cup finely chopped Pecans
Non-Stick Cooking Spray

Spray an 8x11 inch glass baking dish with cooking spray, set aside. Combine all in a large mixing bowl, combine flour, brown sugar, butter and pecans. Blend together with hands, then press into the bottom of the baking dish. Bake in a preheated oven at 350 degrees on the 3rd rack for 15 minutes. Remove and let cool completely.

Filling:

1 (8-ounce) container frozen Whipped Topping (thawed)
1 (8-ounce) package Cream Cheese (softened)
1 cup Powdered Sugar
1 Tablespoon Milk
1 teaspoon Vanilla Extract

In a large mixing bowl and with an electric mixer, beat cream cheese while adding powdered sugar. Beat in milk and vanilla extract. Fold in whipped topping. Spread evenly over crust.

Topping:

1 (21-ounce) can Cherry Pie Filling

Spread evenly over cream cheese mixture. Chill for a few hours, then serve.
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