Summer is upon us and this is the perfect dessert to celebrate all things SUMMER! This dessert is easy to make and take to those pool parties and summer celebrations.
1 cup All-Purpose Flour
1/4 cup Light Brown Sugar
1 stick Unsalted Butter (1/2 cup) (softened)
1/2 cup finely chopped Pecans
Non-Stick Cooking Spray
Spray an 8x11 inch glass baking dish with cooking spray, set aside. Combine all in a large mixing bowl, combine flour, brown sugar, butter and pecans. Blend together with hands, then press into the bottom of the baking dish. Bake in a preheated oven at 350 degrees on the 3rd rack for 15 minutes. Remove and let cool completely.
1 (8-ounce) container frozen Whipped Topping (thawed)
1 (8-ounce) package Cream Cheese (softened)
1 cup Powdered Sugar
1 Tablespoon Milk
1 teaspoon Vanilla Extract
In a large mixing bowl and with an electric mixer, beat cream cheese while adding powdered sugar. Beat in milk and vanilla extract. Fold in whipped topping. Spread evenly over crust.
1 (21-ounce) can Cherry Pie Filling
Spread evenly over cream cheese mixture. Chill for a few hours, then serve.