Sweet & Sticky BBQ Chicken Drumsticks is my favorite thing to grill. Add your sides and you have a complete meal that the whole family is going to enjoy. Even the kids.
¼ cup White Distilled Vinegar
½ Tablespoon Dijon Mustard
1 cup Ketchup
4 Tablespoons Margarine (cubed)
½ cup Light Brown Sugar
½ Tablespoon Pepper
½ teaspoon Chili Powder
18 Chicken Drumsticks
Salt & Pepper (to lightly season)
In a saucepan over medium heat, bring vinegar and Dijon mustard just to a boil. Add ketchup, margarine, light brown sugar, pepper and chili powder. Stir together and bring to a boil, then reduce heat to medium-low for 15 minutes, stirring often. Let sauce cool and divide sauce in between 2 bowls. Lightly season chicken drumsticks with salt and pepper. Baste chicken with 1 of the bowls of sauce. Grill for around 20 minutes on one side, then turn and grill for another 20 minutes on the other side. Serve with other bowl of sauce, if desired.