Candy Dipped Pretzels
1 bag Pretzel Rods
1 (12-ounce) bag Green Candy Melts or Wafers
Place a large pan under a wire rack.(this will catch the leftover sprinkles to reuse.) Lay out a couple of sheets of wax paper. Pour sprinkles in a small bowl, set aside. In a small and narrow bowl, heat wafers along with 1 teaspoon vegetable oil in the microwave, stirring every 30 seconds until completely melted. Tilt bowl and dip half of the pretzel rod down in the melted candy, turning to coat. Using your finger, run along the back of the pretzel to remove excess melted candy, then place on the wire rack. Coat with sprinkles and let sit for a couple of seconds on the rack so that more candy drips off, then remove and run finger along back of pretzel again to smooth out candy coating. Add a few more sprinkles to the back and sides of the pretzel, then place on a clean sheet of wax paper to harden.
*Have damp towels handy while dipping pretzels. You will need to wipe the excess melted candy off of your fingers before applying sprinkles.
*You will need 1 teaspoon Vegetable Oil for each ½ bag of wafers.