Penne a la Vodka Recipe & a Giveaway!

This past winter, Momma Lew had the chance to get some insider tips from Chef Lorenzo of Academia Barilla on how to cook pasta perfectly! Find out those tips and get her recipe for homemade Penne a la Vodka here! untitled I've teamed up with Momma Lew to offer one lucky reader the chance to win a wonderful prize pack from Academia Barilla and Bialetti! You will receive Assorted Academia Barilla pasta and merchandise and the Bialetti Pasta Pot and Mineral DS cookware! One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway will end 5/10 at 11:59p ET. Good luck!   18155865_10155051937781183_1263294704996033781_o  
SHARE:

24 comments

  1. I would make a chicken pasta dish with olives Parmesan cheese love pasta dishes here

    ReplyDelete
  2. I would make spaghetti in the pasta pot!

    ReplyDelete
  3. I always love pasta with meatballs regardless of the type of pasta so that would be the first thing I make

    ReplyDelete
  4. Wow, with this I could make Linguine with Shrimp Scampi or Fettuccine Alfredo! My family loves pasta!

    ReplyDelete
  5. I have some shrimp in the freezer and would love to use this to make yummy, buttery Scampi.
    Mary Beth Elderton

    ReplyDelete
  6. I would make spaghetti and meatballs.

    ReplyDelete
  7. I would make spaghetti with sausage and mushrooms.

    ReplyDelete
  8. This looks yummy but very rich, being as my husband is a diabetic I have to be careful to keep his weight down.

    ReplyDelete
  9. I'd make my cheesy chicken pasta in this lovely pasta pot! I love these pots I need like all of them in the different colors he he.

    ReplyDelete
  10. I would make spaghetti and meatballs.We love all pasta dishes.

    ReplyDelete
  11. I would make homemade mac and cheese.

    ReplyDelete
  12. I would cook a pasta dish first.

    ReplyDelete
  13. Oh I would start with Spaghetti and my homemade meatballs. Love to slow cook the sauce for a couple of hours and bake off my meatballs. Oh so good.

    ReplyDelete
  14. I would make mt spaghetti with meatballs in it

    ReplyDelete
  15. I would make American chop suey with this, we can eat it as leftovers for days.

    ReplyDelete
  16. I would make a lasagna casserole with extra cheese. It's so good and my family loves it.

    ReplyDelete
  17. I have a shrimp pasta recipe that my family loves that I would make

    ReplyDelete
  18. I would make my spaghetti and meatballs dinner that the whole family enjoys!

    ReplyDelete
  19. I would make garlic chicken and pasta. Super yummy.

    ReplyDelete
  20. oh I whould make a lot with it but the one the most whould be spaghetti

    ReplyDelete
  21. I'd make alfredo first!

    mia2009(at)comcast(dot)net

    ReplyDelete
  22. I would make my favorite broccoli and blue cheese penne!

    ReplyDelete
  23. I would make spaghetti and homemade meatballs and slather it all with mozzarella cheese!

    ReplyDelete
  24. I would make a huge pasta dish.

    ReplyDelete

© Reviewz & Newz
Blog Design by pipdig