Skimlinks Test

White Bean Chicken Chili

Items needed:

2 Bone-In Split Chicken Breasts 
Olive Oil
Salt & Pepper (to season)
1/2 cup Onion (finely diced)
5 cups Chicken Broth
2 (15-ounce) cans Great Northern Beans (drained)
1 (8-ounce) can Whole Kernel Corn (drained)
1 (4-ounce) can Chopped Green Chilies
1 teaspoon bottled Minced Garlic
1 ½ teaspoons Ground Cumin
1 ½ teaspoons Oregano
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 Tablespoons Cornstarch
1/4 cup Half & Half
Fresh Cilantro
Sour Cream
Shredded Monterey Jack Cheese

Place chicken in a roasting pan. Season each breast with salt and pepper, then rub with olive oil. Bake in a preheated oven at 400 degrees on the 3rd rack for 50 minutes. Remove chicken from oven and let cool, remove skin and shred into chunks enough to equal 3 cups, then set aside. In a large heavy pot and over medium heat. Combine chicken, onion, chicken broth, northern beans, corn, green chilies, minced garlic, cumin, oregano, salt and pepper. Bring to a boil, then cover and reduce heat to simmer for 40 minutes. Stir together cornstarch and half & half, then pour into mixture. Stir and cover. Let simmer an additional 4 minutes. Serve soup topped with cilantro, sour cream and monterey jack cheese.


  1. I love chicken soups and this sounds like a great recipe. I'll have to try it out soon!

  2. Looks delicious! Thank you for the recipe

  3. Looks hearty, healthy, and delicious—I love making soups like this when the weather is chilly!

    skkorman AT bellsouth DOT net

  4. Great recipe, copied as well....I'm a soup lover and this looks great! Thanks for sharing....

  5. Looks so good, I will have to make this. I saved to Pinterest!

  6. I'm looking forward to trying this recipe! Thanks for sharing!

  7. looks pretty good,the white bean throws me,but i would eat it..thanks

  8. Ooh,yes please! The Ritz on the side are the perfect addition! Totally making this!

  9. I have a recipe that is very similar to this! Can't wait to make it soon for a cold night!

  10. (White Bean Chicken Chili) I have not made chili in awhile now, I will make this good recipe for my husband and I real soon-

  11. This chili looks and sounds so delicious! I love the green chilies in it! Thanks for sharing this recipe.

  12. Oh wow I love white chili!
    I will be making this for sure.
    thanks for the great recipe

  13. Ashley Chassereau Parks11:27 PM

    This sounds delicious!! Its very cold here... something like this would be good for tomorrow night's dinner!

  14. Not crazy about white beans but this could win me over.

  15. Looks delicious and it's perfect for this time of year!

  16. YUM this sounds really good. I actually have some chicken breast thawing in the fridge....

  17. Wow! This looks and sounds awesome! My husband has a favorite chili from a local restaurant. That is similar to this- I can't wait to try it and see if I can get close! Thanks!

  18. I have never tried white bean chicken chili. Doesn't look to hard, so I think I will try it. Looks tasty!

  19. That looks yummy!!

  20. This looks like a good addition to our dinners in this cold weather we have been having.

  21. Yum, that looks delicious! Will definitely have to try this.

  22. I'm not a huge chili fan, but this actually sounds really good. I think I'd reduce how many cups of broth, as I like my chili to be thick and not soup like.


I LOVE reading your comments. Your comment will appear once I have had a chance to read it!