Chocolate Cream Cheese Bars

Need a chocolate fix?  These chocolate cream cheese bars should do the trick!  The cream cheese adds to the indulgence.  This is easy to make and great to take to parties or other events!




Items needed:

1 (16.5-ounce) box  Devil’s Food Cake Mix
1 stick Margarine (melted)
1 large Egg, plus
2 large Eggs
1 (8-ounce) package Cream Cheese
1 (1-pound) box 10X Powdered Sugar
1 teaspoon Vanilla Extract
Vegetable Shortening

Lightly grease a 9x13 inch pan with vegetable shortening, set aside. In a large mixing bowl, stir together cake mix, butter and 1 egg until completely incorporated. Press mixture into pan. In a large mixing bowl and with an electric mixer, blend together cream cheese and 2 large eggs. Beat while slowly adding powdered sugar. Beat in vanilla extract. Pour mixture over pressed cake and bake at 325 degrees on the 3rd rack for 45 minutes. Let cool completely, then cut into bars.

This would be great to have at your next party!  I love easy desserts like this.  Make sure to pin this top your Pinterest board.
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Backyard BBQ Event

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Sugar Free Lemon Pie

Everybody loves dessert and especially if it is lemon pie!  Here is a recipe that is sure to please the palate without all the calories,


Items needed:

Crust:

1 cup Graham Cracker Crumbs
1 ½ Tablespoons Granulated Splenda
4 Tablespoons Unsalted Butter (melted)

In a bowl, combine graham cracker crumbs and granulated Splenda.  Add melted butter and blend together with fingers. Press into and up the sides of a shallow 9-inch pie plate. Bake in a preheated oven at 350 degrees on the 3rd rack for 10 minutes. Remove and let cool.

Filling:

1 (8-ounce) package 1/3 Less Fat Cream Cheese
1 (12-ounce) can Evaporated Milk
2 large Egg Yolks
1 (1-ounce) box Sugar Free Lemon Instant Pudding & Pie Filling
½ cup fresh Lemon Juice
¼ teaspoon Lemon Zest

In a large mixing bowl and with an electric mixer, beat cream cheese while slowly adding evaporated milk. Beat in egg yolks. Beat in lemon pudding and pie filling. Beat in lemon juice and zest. Pour into pie crust. Bake in a preheated oven at 350 degrees on the 3rd rack for 20 minutes. Remove from oven and let cool completely on a wire rack. Place in the fridge for 3 hours to set.

Topping:

1 (8-ounce) container Sugar Free Whipped Topping

Spread whipped topping over pie. Place in the fridge for an additional 1 hour, then serve.
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