Penne a la Vodka Recipe & a Giveaway!
This past winter, Momma Lew had the chance to get some insider tips from Chef Lorenzo of Academia Barilla on how to cook pasta perfectly! Find out those tips and get her recipe for homemade Penne a la Vodka here!
I've teamed up with Momma Lew to offer one lucky reader the chance to win a wonderful prize pack from Academia Barilla and Bialetti! You will receive Assorted Academia Barilla pasta and merchandise and the Bialetti Pasta Pot and Mineral DS cookware! One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway will end 5/10 at 11:59p ET. Good luck!
Subscribe to:
Post Comments (Atom)
I would make a chicken pasta dish with olives Parmesan cheese love pasta dishes here
ReplyDeleteI would make spaghetti in the pasta pot!
ReplyDeleteI always love pasta with meatballs regardless of the type of pasta so that would be the first thing I make
ReplyDeleteWow, with this I could make Linguine with Shrimp Scampi or Fettuccine Alfredo! My family loves pasta!
ReplyDeleteI have some shrimp in the freezer and would love to use this to make yummy, buttery Scampi.
ReplyDeleteMary Beth Elderton
I would make spaghetti and meatballs.
ReplyDeleteI would make spaghetti with sausage and mushrooms.
ReplyDeleteThis looks yummy but very rich, being as my husband is a diabetic I have to be careful to keep his weight down.
ReplyDeleteI'd make my cheesy chicken pasta in this lovely pasta pot! I love these pots I need like all of them in the different colors he he.
ReplyDeleteI would make spaghetti and meatballs.We love all pasta dishes.
ReplyDeleteI would make homemade mac and cheese.
ReplyDeleteI would cook a pasta dish first.
ReplyDeleteOh I would start with Spaghetti and my homemade meatballs. Love to slow cook the sauce for a couple of hours and bake off my meatballs. Oh so good.
ReplyDeleteI would make mt spaghetti with meatballs in it
ReplyDeleteI would make American chop suey with this, we can eat it as leftovers for days.
ReplyDeleteI would make a lasagna casserole with extra cheese. It's so good and my family loves it.
ReplyDeleteI have a shrimp pasta recipe that my family loves that I would make
ReplyDeleteI would make my spaghetti and meatballs dinner that the whole family enjoys!
ReplyDeleteI would make garlic chicken and pasta. Super yummy.
ReplyDeleteoh I whould make a lot with it but the one the most whould be spaghetti
ReplyDeleteI'd make alfredo first!
ReplyDeletemia2009(at)comcast(dot)net
I would make my favorite broccoli and blue cheese penne!
ReplyDeleteI would make spaghetti and homemade meatballs and slather it all with mozzarella cheese!
ReplyDeleteI would make a huge pasta dish.
ReplyDelete