Butterball Giveaway

Butterball Giveaway
 It's beginning to feel like fall and we're almost in the middle of October. It's time to start planning the perfect family feast for Thanksgiving. While you're busy planning your menu, and shopping for ingredients, let Butterball® help you. Hosts like yourself can get questioned answered when they just "Butterball It!". Whether you are looking for cooking times, how to buy a turkey, marinating time or how to cook a turkey Butterball's website offers extensive information to help you prepare the perfect turkey this Thanksgiving. This year, Butterball is taking their support to the next level by offering the ability to text your cooking questions to the experts at Butterball® Turkey Talk-Line from November 1st - December 24th by calling 1-800-BUTTERBALL (1-800-288-8372) or texting 844-877-3456. These experts have been answering turkey questions for more than 30 years helping almost 50 million cooks.

Butterball offers On-Demand Services:

  1. 24/7 Text - This service will help consumers looking for how-to tips, cooking questions and any other turkey questions.
  2. How-To Videos - Offers fun and helpful step-by-step successful video tips right at your fingertips.
  3. Website and Mobile App - Whether you have years of experience or it's your first time cooking a turkey,, and the Butterball Cookbook Plus App has all the answers you need. Between coupon savings, how-to videos, delicious recipes, everything you need is easily accessible.
Butterball conducted its first-ever consumer survey this year for a pulse on Thanksgiving preppers’ expectations and realities when it comes to one of the most important meals of the year. I wanted to share some interesting findings for you to include.

The survey found:

  • Two-thirds of Americans rank Thanksgiving as one of their favorite holidays.
  • Two-thirds of Americans like to incorporate new traditions into their celebrations…many of which include cooking up new and different recipes for loved ones to enjoy.
  • Out of all things Thanksgiving preparers cook up, they’re most proud of the turkey. And 88 percent prep it the old-school way: in an oven.
  • 84 percent feel excited about preparing the meal, and 74 percent of Americans don’t expect Thanksgiving to be perfect.
  • It’s the turkey! Despite the overall positivity around the holiday, first-time millennial preparers are still feeling the pressure. Eight in 10 first-time cooks worry about cooking the turkey correctly. This number drops among experienced preparers, but still, 43% worry about getting it right.

Connect with Butterball on social media for the latest updates, videos, how-tos and much more.

YouTube l Instagram l Pinterest l Twitter l Facebook Life of a Southern Mom is excited to share this wonderful opportunity with you. We have teamed up with Butterball® to offer (2) of our readers a chance to win a $20 Gift Check each. These gift checks are good to use toward the purchase of any Butterball Turkey and other products you may need to complete your holiday meal.

Giveaway Details

Dates: October 11th - October 25th at 11:59 PM ET Prize: (2) Winners will each receive a $20 Butterball® Gift Check to use toward any purchase of a turkey or other products.
Disclosure: The participating bloggers did not receive any compensation for this promotion, nor or they responsible for prize fulfillment. Life of a Southern Mom is responsible for awarding the prize and shipment to winners. The winners will have 48 hours to respond to the email notification from before another winner will be chosen. It is very important to respond as soon as possible to ensure delivery before Thanksgiving. There is a limit of one entrant per household and all entries are optional except the entry question. No purchase necessary. Void where prohibited. This giveaway is not administered, sponsored, endorsed by, or associated wi. Void h Facebook, Twitter, Google, Pinterest or other social media outlets. This is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.


  1. I learned how to thaw out a turkey and i do not cook turkey

  2. Always make sure you measure the following temperatures in your turkey:
    180°F in thigh
    170°F in breast
    165°F in stuffing

    I plan on making mine with herbs, butter and stuffing on the side.

  3. I learned you never thaw a turkey at room temperature. You can either Refrigerator thawing is preferred and the least labor-intensive but requires more time.
    Cold water thawing takes less time but requires more attention.

  4. I've never tried to grill a turkey in our gas grill! It sounds pretty easy and I bet it has a unique flavor that all will love.

  5. I learned about brining, something I have always wanted to try for my Thanksgiving turkey I learned I am probably better off buying a fresh, instead of frozen, turkey.

  6. I learned how to thaw out a turkey . I usually make my brine in a cooler! we also cook our turkey in a Nesco

  7. I learned how many pounds of turkey to buy.

  8. I learned that when injecting marinade into your turkey the rule of thumb is .5 oz for every 5 lbs of turkey. I have injected marinade before but was not overly impressed, I think I didn't use enough and only injected the breast I think I will use the diagram on the Butterball site and the recommended amounts and try again this year.

  9. Rachel5:01 PM

    I learned that you should always thaw a turkey in the fridge and not on the counter top/room temperature. I plan on smoking my turkey for Thanksgiving this year.

  10. Learned that you should thaw a turkey in the fridge and not at room temperature.

  11. I learned that how many pounds of turkey to buy.

  12. Last year we tried the READY TO ROAST CLASSIC BONE-IN TURKEY BREAST and it was really yummy and so easy to make. So I think we'll do that again this year.

  13. I learned that each thigh and each side of the breast should be injected with .5 ounces of marinade for every 5 lbs. of turkey.

  14. My wife wants me to cook our turkey on out Treager Grill.

  15. I learned the proper amount of turkey to buy to make sure there is enough and the proper thawing technique.