
Items needed:
2 cups All-Purpose Flour
2 teaspoons Baking Soda
1/4 teaspoon Salt
1 ½ teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
3/4 cup Vegetable Shortening
1/2 cup Sugar, plus additional for rolling
1/2 cup Dark Brown Sugar
1/3 cup Molasses
1 large Egg
Non-Stick Cooking Spray
Spray an 11x17 inch pan with cooking spray, set aside. Place a small amount of sugar in a bowl, set aside. Combine flour, baking soda, salt, ginger and cinnamon. Sift into a medium size mixing bowl, set aside. In a large mixing bowl and with an electric mixer, beat vegetable shortening while adding ½ cup sugar. Add dark brown sugar and beat. Add molasses and beat. Beat in egg. Beat in flour mixture. Roll dough into 1 ½ inch balls. Roll dough around in small bowl of sugar. Place on greased pan. Gently press on dough and flatten slightly with fingers. Bake in a preheated oven at 350 degrees on the top (1st) rack for 7 to 9 minutes.











