Beef and Cheese Dip



Beef & Cheese Dip

Items needed:

2 pounds Ground Beef

¼ cup Onion (finely diced)

1 Tablespoon Olive Oil

1 (16-ounce) jar Medium Salsa

1 (2-pound) box Velveeta Cheese (cubed)

Tortilla Chips

In a large pan, add olive oil and turn to medium heat. Once hot, sauté onion for 1 minute. Add 

ground beef and cook until no longer pink, then drain. Combine ground beef, salsa and velveeta

 cheese in a crock pot. Cook on high for 1 hour stirring occasionally. Serve with tortilla chips.


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