This is one of my favorite recipes! I am all about making a whole meal in my crock pot and this Crock Pot Taco Soup is easy to make. Best of all, it is ingredients most of us have on hand! Let me know what you think!
2 pounds Ground Beef
1 (16-ounce) can Dark Red Kidney Beans (rinsed & drained)
1 (16-ounce) can Black Beans (rinsed & drained)
1 (16-ounce) can Pinto Beans (rinsed & drained)
1 (15-ounce) can Whole Kernel Corn (drained)
1 (8-ounce) can Whole Kernel Corn (drained)
1 (4-ounce) can Chopped Green Chilies
2 (14-ounce) cans Chicken Broth
2 cups Crushed Tomatoes
1 (1-ounce) packet Ranch Dressing Mix
1 (1-ounce) packet Taco Seasoning
1 Tablespoon Chili Powder
¼ teaspoon Ground Cumin
Salt & Pepper (to taste)
Shredded Cheddar Cheese
Brown ground beef and drain in a colander. Combine ground beef, beans, corn, chilies, chicken broth, crushed tomatoes, ranch dressing mix, taco seasoning, chili powder, ground cumin, salt and pepper in a crock pot. Stir together. Cook on low heat for 4 hours. Serve with sour cream, cheese and Fritos.
Like this recipe? Check out this Crock Pot Crab Stew HERE.