Kickin' Ribs

It was a very nice day in Georgia today, so I decided to make these delicious ribs.  They will fall off the bones as they melt in your mouth!
Items needed:

2 full racks Pork Loin Baby Back Ribs
2 Tablespoons Chili Powder
1 Tablespoon Dark Brown Sugar
1 ½ teaspoons Smoked Paprika
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/8 teaspoon Ground Cayenne Pepper

Wash and dry ribs, then cut each rack in half and set aside. Combine all other ingredients and rub ribs with mixture. Place in fridge for 3 hours to absorb rub.


1/2 cup White Distilled Vinegar
2 Tablespoons Dijon Mustard
1 ½ cups Ketchup
1/2 cup Worcestershire Sauce
1/2 cup Dark Brown Sugar
4 Tablespoons Margarine (cubed)
1/2 Tablespoon Pepper
1/2 teaspoon Chili Powder

In a large saucepan and over medium heat, bring vinegar and dijon mustard just to a boil. Add ketchup, worcestershire sauce, dark brown sugar, margarine, pepper and chili powder. Stir together and bring to a boil, then reduce heat to medium low. Stir often while cooking for 15 minutes. Remove sauce from heat. Divide sauce between 2 bowls, set aside.

Remove ribs from fridge and place side by side on an 11x17 inch pan. Bake at 250 degrees on the 3rd rack for 2 ½ hours. Remove from oven and place on the grill. Baste with 1 of the bowls of sauce. Grill for 15 minutes on each side. Serve with other bowl of sauce.

1 comment:

  1. Omg those look amazing, love bbq ribs, I love finding new and great ways to cook them, and blend them with how i like them too. This is one i will be trying thank you for posting it.


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