Banana Cake with Cream Cheese Frosting

3 cups All-Purpose Flour
1 ½ teaspoons Baking Soda
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt
2 cups mashed Bananas 
2 sticks Unsalted Butter (1 cup) (softened)
2 cups Sugar
3 large Eggs
1 ½ cups Buttermilk
1 ½ teaspoons Vanilla Extract


Grease and flour a 9x13 inch pan, set aside. Mash bananas, set aside. Combine flour, baking soda, cinnamon and salt. Sift into a mixing bowl and set aside. In a large mixing bowl and with an electric mixer, beat butter while adding sugar. Beat in eggs one at a time. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in vanilla extract. Beat in bananas. Pour batter into pan. Bake in a preheated oven at 350 degrees on the 3rd rack for 45 minutes. Remove from oven and let cool completely.

1 (8-ounce) package Cream Cheese (softened)
1 stick Unsalted Butter (1/2 cup) (softened)
4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1/2 cup Chopped Pecans
In a large mixing bowl and with an electric mixer, beat together cream cheese and butter. Slowly add powdered sugar while beating. Beat in vanilla extract. Frost cake with mixture. Sprinkle with chopped pecans.

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