What's better in the summer than a big slice of watermelon? Growing up I loved that bright pink fruit that tasted so good and the spitting the seeds at my brother after every bite. I still do. If you love watermelon as much as I do, you will love this recipe for Watermelon Waffles. The recipe will make 4 full waffles.
- 2 Eggs
- 1 3/4 C Milk
- 1 TBS Sugar
- 1 TBS Baking Powder
- 1/2 tsp Salt
- 1/2 C Oil
- 2 C Flour
- 1 Handful Chocolate Chips
- Red and Green Food Dye
- In a medium mixing bowl, whisk together the eggs and milk.
- Add in the sugar, baking powder, salt and oil. Mix until well combined and there are no lumps.
- Whisk in the flour until just combined, DO NOT OVERMIX!
- Take 1 1/2 cups of the waffle batter and place into a separate bowl.
- Add several drops of green food coloring to the small bowl of batter.
- In the large bowl, add several drops of red food coloring, and a handful of chocolate chips.
- Grease a hot waffle iron (if yours requires it), and add a large scoop of the red waffle mix to the center.
- Use a small spoon to ladle a thin layer of green batter around the edge.
- Sprinkle a few more chocolate chips, if desired, and cook to your preference.
- Serve warm with syrup, whipped cream, or just by themselves.
- Enjoy!
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