Watermelon Waffles

What's better in the summer than a big slice of watermelon?  Growing up I loved that bright pink fruit that tasted so good and the spitting the seeds at my brother after every bite.  I still do.  If you love watermelon as much as I do, you will love this recipe for Watermelon Waffles.  The recipe will make 4 full waffles.

Ingredients:

• 2 Eggs
• 1 3/4 C Milk
• 1 TBS Sugar
• 1 TBS Baking Powder
• 1/2 tsp Salt
• 1/2 C Oil
• 2 C Flour
• 1 Handful Chocolate Chips
• Red and Green Food Dye

Directions:

• In a medium mixing bowl, whisk together the eggs and milk.

• Add in the sugar, baking powder, salt and oil.  Mix until well combined and there are no lumps.

• Whisk in the flour until just combined, DO NOT OVERMIX!

• Take 1 1/2 cups of the waffle batter and place into a separate bowl.

• Add several drops of green food coloring to the small bowl of batter.
• In the large bowl, add several drops of red food coloring, and a handful of chocolate chips.

• Grease a hot waffle iron (if yours requires it), and add a large scoop of the red waffle mix to the center.
• Use a small spoon to ladle a thin layer of green batter around the edge.

• Sprinkle a few more chocolate chips, if desired, and cook to your preference.

• Serve warm with syrup, whipped cream, or just by themselves.
• Enjoy!