Gin season is here and with it comes a wide variety of cocktails to try. Instead of using your typical London dry gin, try a unique and flavorful gin from India -- Jaisalmer Indian Craft Gin, which was just released in the United States earlier this year.
Jaisalmer Indian Craft Gin (SRP $50) is triple-distilled and handcrafted in a traditional copper pot at one of India’s oldest distilleries, Rampur Distillery, located in the foothills of the Himalayas. It also incorporates botanicals from the four corners of India, with strong flavorful notes of darjeeling tea
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The Jaisalmer Negroni
- 1 part Jaisalmer Gin
- 1 part Martini Rosso
- 1 part Campari
- Ice
Combine all ingredients over ice in a rocks glass and stir.
The Independent G&T
- 2 ounces Jaisalmer Indian Craft Gin
- 4 ounces Fever-Tree tonic water
- 2-3 frozen cranberries (garnish)
- 1 Popsicle (garnish)
- Ice
Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a Popsicle and cranberries.
The Maharaja Mojito
- 50ml Jaisalmer Gin
- 20ml Organic Agave Syrup
- 15ml Lime Juice
- 6 mint leaves
- 50ml Bitter Lemon
Fill up glass with ice, pour Jaisalmer Gin, clap 6 mint leaves and add to the glass. Add fresh lemon juice, bitter lemon and agave syrup. Stir gently and garnish with a mint sprig.
Please drink responsibly.
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