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8 Dixie Peach Vodka Recipes


If you are going to give the gift of Vodka, I highly recommend Dixie Peach Vodka.   Made from peaches sourced from Georgia, you know you have a true blend.

Dixie Peach Vodka Recipes

Peach Mule
2 oz. Dixie Peach Vodka
Ginger beer
1 lime wedge
1 fresh peach slice
Fill a copper mule mug with ice. Add Dixie Peach Vodka and ginger beer. Squeeze lime into mug, and garnish with a fresh peach slice.

Dixie Peach Bellini
1 oz. Dixie Peach Vodka
Sparkling wine or Champagne
1 fresh peach slice
In a Champagne glass our coupe, add Dixie Peach Vodka and top with sparkling wine or Champagne. Garnish with a fresh peach slice.

Frozen Peach Bellini
2 oz. Dixie Peach Vodka
1 lemon wedge (squeezed and discarded)
0.5 oz. (or 1 bar spoon) agave nectar
1 c. ice
Sparkling wine or Champagne
1 fresh peach slice
1 sprig of mint
Add Dixie Peach Vodka, juice from lemon wedge, agave nectar, and ice into a blender, and blend until smooth. Serve in an old fashioned glass, top with sparkling wine or Champagne, and garnish with a fresh peach slice and sprig of mint.

Dixie Peach Tea
2 oz. Dixie Peach Vodka
6 oz. sweet tea
1 fresh peach slice
1 lemon wheel
Fill a mason jar with ice, and add Dixie Peach Vodka and sweet tea. Garnish with peach slice and lemon wheel.

Practice What You Peach
2 oz. Dixie Peach Vodka
2 oz. lemonade (pro tip: use Chick-fil-A lemonade — there’s nothing better!)
2 oz. sweet tea
1 fresh peach slice
1 sprig of mint
Fill a mason jar with ice, and add Dixie Peach Vodka, lemonade, and sweet tea. Garnish with peach slice and sprig of mint.

Peach on the Beach
2 oz. Dixie Peach Vodka
2 oz. orange juice
2 oz. pineapple juice
1 lemon wedge
0.25 oz. PAMA (or grenadine)
Fill a cocktail shaker with ice, add all ingredients except PAMA or grenadine. Shake vigorously. In a Champagne glass or coupe, pour PAMA or grenadine, and strain cocktail on top (pineapple juice will make foam on top of the cocktail, with grenadine on bottom, the cocktail will be layered).

Southern Sangria
1 c. Dixie Peach Vodka
1 bottle dry white wine
Various fresh fruit/herbs (peaches slices, lemon wheels, lime wheels, orange wheels, blackberries, mint leaves)
Combine all ingredients in pitcher. Allow to sit for at least one hour before serving. Serve over ice with fruit from pitcher.

Peach Collins
1.5 oz. Dixie Peach Vodka
0.5 oz. lemon juice*
0.5 oz. simple syrup*
Soda water
1 peach slice
1 lemon wheel
In a Collins glass with ice, combine Dixie Peach Vodka, lemon juice, and simple syrup, and top with soda water. Garnish with peach slice and lemon wheel.
*Can substitute sour mix for lemon juice and simple syrup.

Please drink responsibly and DO NOT drink and drive.

Jaisalmer Indian Craft Gin

This is a sponsored conversation between Reviewz & Newz and our friends at Jaisalmer Indian Craft Gin.



Gin season is here and with it comes a wide variety of cocktails to try. Instead of using your typical London dry gin, try a unique and flavorful gin from India -- Jaisalmer Indian Craft Gin, which was just released in the United States earlier this year.
Jaisalmer Indian Craft Gin (SRP $50) is triple-distilled and handcrafted in a traditional copper pot at one of India’s oldest distilleries, Rampur Distillery, located in the foothills of the Himalayas. It also incorporates botanicals from the four corners of India, with strong flavorful notes of darjeeling tea
.

The Jaisalmer Negroni
  • 1 part Jaisalmer Gin
  • 1 part Martini Rosso
  • 1 part Campari
  • Ice

Combine all ingredients over ice in a rocks glass and stir.
The Independent G&T

  • 2 ounces Jaisalmer Indian Craft Gin
  • 4 ounces Fever-Tree tonic water
  • 2-3 frozen cranberries (garnish)
  • 1 Popsicle (garnish)
  • Ice

Pour Jaisalmer Gin and tonic water over ice in a tall glass. Stir and garnish with a Popsicle and cranberries.
The Maharaja Mojito
  • 50ml Jaisalmer Gin
  • 20ml Organic Agave Syrup
  • 15ml Lime Juice
  • 6 mint leaves
  • 50ml Bitter Lemon 

Fill up glass with ice, pour Jaisalmer Gin, clap 6 mint leaves and add to the glass. Add fresh lemon juice, bitter lemon and agave syrup. Stir gently and garnish with a mint sprig.

Please drink responsibly.